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Pitmaster Rob’s Margarita About this Recipe Pitmaster Rob’s favorite libation! Espolòn Tequila  Triple Sec Blue Agave Nectar Key Lime Juice Step 1 Fill a cocktail shaker with ice and add 1.5 oz Tequila, 1 oz triple sec, 1 oz key lime juice, and .75 oz blue...

Cedar Plank Salmon

 Cedar Plank Salmon About this Recipe This recipe comes straight out of the Old 76 Smokehouse Kitchen! It has been one of their best selling special items, and once you have tasted it you’ll see why! Cedar Planks 1 salmon fillet Kosher Salt 16 mesh black pepper...

Pork belly Burnt Ends About this Recipe Pork Belly Burnt Ends are one of our favorite bites in BBQ. Everyone loves a tender, saucy, smoky, sweet bite of pure awesomeness… 2 Pounds skin off pork belly  cut into 1-inch cubes Flavored by Fire Original Seasoning ...